30-Minute Meal: Easy Chicken Parmesan
Ah, the 30-minute meal. Just because you need something quick and easy to make, it doesn’t mean you have to reach for the mac ‘n cheese box. Although having Cheerios for dinner every once in awhile...
View ArticleGrilled Chicken Rollups
My husband will grill no matter what the temperature or weather. In a downpour a few days ago, he was out there flipping chicken and trying to check the grill without lifting the lid more than an inch...
View ArticleMeal Planning 101
Are you a meal planner? I try to lay out my meals for the week to trim costs and shave cooking time. In the past, I’ve gone in and out of keeping up with my weekly set up. But yesterday after cleaning...
View ArticleVelveted Chinese Chicken Stir-fry
I’ve always wondered what makes the meat at Chinese restaurants taste so much better than when I do stir-fries at home. Do you know what I mean? The chicken is always soft all the way through without...
View ArticleOn-the-go burritos
Raise of hands, who has no time to cook because their kids are in choir/basketball/theatre/piano lessons/girl scouts or all of the above? Me too. What is it about this time of year that piles up one...
View Article3 secrets to better shish kabobs
Food + stick = bliss. Yeah, I’m talking shish kabobs one of my favorite reasons to fire up the grill. But kabobs are deceptively tricky–the meat/veggie combo means you have to balance getting your meat...
View ArticlePaper bag chicken strips
The secret to really good chicken strips? It’s in the bag (sorry, I’m a sucker for lame puns). That’s right, instead of tossing chicken pieces into buttermilk and then the dry coating in a plastic bag...
View ArticleCookbook Review: The Parchment Paper Cookbook
Nearly back-to-back parent teacher conferences. Somehow the day I planned to make the stuffed chicken breast recipe from The Parchment Paper Cookbook fell on the same day I had about 20 minutes at home...
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